Our Menu
STARTERS
Fennel, pear and radish salad with cashew vinaigrette (Ve)
Beetroot tabbuleh and feta salad with orange dust (Ve)
Roasted cauliflower and eggplant tahini (Ve)
Octopus and noodle salad with chili, coriander and lime dressing
Mussels with spicy sausage and ouzo
Fish carpaccio, Campari and lemon jelly, cucumber and poppy seed salad
Salad of peppercorn-encrusted beef, pickled ginger and horseradish cream
Sicilian eggplant caponata, grilled polenta and skotiri cheese from Ios
MAINS
Perfumed couscous, roasted vegetables and green harissa broth (Ve)
Hand-made potato and tahini gnocchi, roasted cherry tomatoes and spinach sauce (Ve)
Pappardelle with aubergine, sultanas, pine nuts, rosemary oil and wild garlic graviera
Fish of the day with lemon confit, caper and mint dressing, seafood pilau
Fennel and orange risotto with garlic and chili prawns
Slowly baked honey spiced lamb with almond and prune couscous
Oven roasted pork and cherries roulade, red wine reduction and roasted potatoes
Moroccan spiced chicken with preserved lemon, green olives, cardamom and saffron rice
DESSERTS
Bitter-sweet chocolate and olive oil truffles, seasonal fruit coulis (Ve)
Scoops of lemon sorbet, roasted figs and sweet wine
Roasted peach on a nest of kataifi, saffron feta cream
Dark chocolate mocha soufflé (Preparation time 15 minutes)