Our Menu


Fennel, pear and radish salad with cashew vinaigrette (Ve)

Beetroot tabbuleh and feta salad with orange dust (Ve)

Roasted cauliflower and eggplant tahini (Ve)

Octopus and noodle salad with chili, coriander and lime dressing

Mussels with spicy sausage and ouzo

Fish carpaccio, Campari and lemon jelly, cucumber and poppy seed salad

Salad of peppercorn-encrusted beef, pickled ginger and horseradish cream

Sicilian eggplant caponata, grilled polenta and skotiri cheese from Ios


Perfumed couscous, roasted vegetables and green harissa broth (Ve)                                                  

Hand-made potato and tahini gnocchi, roasted cherry tomatoes and spinach sauce     (Ve)

Pappardelle with aubergine, sultanas, pine nuts, rosemary oil and wild garlic graviera   

Fish of the day with lemon confit, caper and mint dressing, seafood pilau    

Fennel and orange risotto with garlic and chili prawns                                                  

Slowly baked honey spiced lamb with almond and prune couscous               

Oven roasted pork and cherries roulade, red wine reduction and roasted potatoes          

Moroccan spiced chicken with artichokes, preserved lemon, green olives and saffron rice 



Bitter-sweet chocolate and olive oil truffles, seasonal fruit coulis (Ve)         

Scoops of lemon sorbet, roasted figs and sweet wine

Roasted peach on a nest of kataifi, saffron feta cream

Dark chocolate mocha soufflé   (Preparation time 15 minutes)