Our Menu

STARTERS

Roasted cherry tomato & rocket salad with pan fried haloumi wrapped in vine leaves

Fennel, pear and radish salad with chili feta

Samphire, long bean, green apple and pomegranite salad with ouzo vinaigrette

Octopus and noodle salad with chili, coriander and lime dressing

Stuffed sardines with cranberries & pine nuts, cucumber and poppy seed salad

Mussels with spicy sausage and ouzo

Sicilian eggplant caponata, local goat cheese and grilled polenta

Peppercorn-encrusted beef tenderloin carpaccio, pickled ginger & spicy tomato marmalade

 MAINS

Perfumed couscous, roasted vegetables, prunes and green harissa broth

Beetroot and goat cheese ravioli with sage butter

Pappardelle, pan fried aubergine, sultanas, pinenuts and aged Naxian cheese

Fillet of tuna, preserved lemon, caper & mint dressing, seafood pilau

Fennel and orange risotto with garlic & chili prawns

Fish of the day with lemongrass and ginger sauce, orange candied saffron rice

Oven baked lamb in vine leaves with feta, herbs & warm lentil and anchovy dip

Caramelized calves’ liver with roasted grapes, lentil and rice kosheri

Oven roasted pork collar with lentil ragout, apple mostarda & roasted sweet potatoes

Yoghurt encrusted ragout of rabbit, olive and aubergine

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DESSERTS

Scoops of lemon sorbet, roasted figs & sweet wine

Dark chocolate mocha soufflé (Preparation time 15 minutes)

Greek thyme honey and mizithra cheese tart with moustokoulouro and rosemary nuts

Kahlua chocolate truffles rolled in almond and cocoa

Dates infused with coffee and cardamom over Greek yoghurt