- Roasted pumpkin and red pepper soup with ginger & cardamom, garlic croutons
- Mussels with lemongrass, ginger and ouzo
- Fresh tuna and watermelon tartare with orange-black sesame sauce
- Roasted beetroot, candied orange peel, walnut and goat cheese salad with ouzo vinaigrette
- Peppercorn-encrusted beef tenderloin carpaccio, pickled ginger & spicy tomato marmalade
- Sicilian eggplant caponata, local goat cheese and grilled polenta