- Perfumed couscous, roasted vegetables, prunes and green harissa broth
- Linguine with roasted cherry tomatoes and marinated sardines
- Manti - Kapadokian ravioli with spiced beef, minted yoghurt and ghee (smoky clarified butter)
- Malaysian seafood laksa with mussels, fish, calamari and prawns
- Fish of the day, wilted greens fricassee, ginger avgolemono sauce
- Oven roasted pork collar with lentil ragout, apple mostarda & roasted sweet potatoes
- Yoghurt encrusted ragout of rabbit, olive and aubergine