- Beetroot and goat cheese ravioli with sage butter
- Bottarga and asparagus linguini
- Pappardelle with prawn, zucchini, chili, mint and lemon confit
- Fish of the day baked en parchment with lemongrass, ginger and orange candied saffron rice
- Harissa and preserved lemon chicken with pickled cucumber, dukkah, yoghurt potato salad
- Oven baked lamb in vine leaves with feta and herbs & warm lentil and anchovy dip
- Pork fillet, caramelized apples, red wine reduction and smoked paprika mash