- Perfumed couscous, roasted vegetables, prunes and green harissa broth
- Linguine with roasted cherry tomatoes & marinated sardines
- Manti - Kapadokian ravioli with spiced lamb, yoghurt and ghee (smoky clarified butter)
- Malaysian seafood laksa with red snapper, calamari and prawns
- Seared tuna, preserved lemon and caper dressing, arugula & marinated red pepper salad
- Slowly baked lamb in Moroccan spices and honey with almond couscous
- Yoghurt encrusted ragout of rabbit, olive and aubergine