- Hand made gnocchi with oyster mushrooms, rocket and walnut sauce
- Perfumed couscous with roasted vegetables, sweet onions and green harissa broth
- Fillet of chicken rolled with rocket, pastourma & parmesan, sundried tomato & basil sauce
- Fennel and orange risotto with garlic & chili prawns
- Seared tuna with preserved lemon and caper dressing, salad of gingered beetroot and orange
- Manti - Kapadokian ravioli with spiced lamb, yoghurt and clarified butter
- Herb encrusted rack of lamb with gingered beet salad and anchovy dressing
- Slowly braised honey spiced lamb with prunes & almonds
- Caramelized calves' liver with roasted grapes and lentil and rice kosheri
- Linguini with fresh sea urchin, shredded zucchini, capers, mint and lemon confit
- Fillet of Milokopi, seafood zucchini and prawn avgolemono sauce
- Dukkah spiced collar of pork, red wine reduction, brandy caramelized apples