Paros Restaurants
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Levantis Restaurant Paros
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Dining out in Parikia
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Evening meals Paros
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Levantis Restaurant Mobile Website
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Levantis Restaurant Paros Main Courses

  • Beetroot and goat cheese ravioli with sage butter
  • Bottarga, asparagus and rosemary olive oil linguini
  • Pappardelle with prawn, zucchini, chili, mint and lemon confit
  • Fish of the day with lemongrass and ginger sauce, orange candied saffron rice
  • Oven baked lamb in vine leaves with feta, herbs & warm lentil and anchovy dip
  • Pork fillet, caramelized apples, red wine reduction and smoked paprika mash
  • Harissa and preserved lemon chicken with pickled cucumber, dukkah, yoghurt potato salad