- Scoops of lemon sorbet, roasted figs & sweet wine
- Dates infused with coffee and cardamom over Greek yoghurt
- Dark chocolate mocha soufflé (Preparation time 15 minutes)
- Honey, almond and walnut baklava with spiced orange sorbet
Levantis Restaurant, Old Town, Parikia, Paros, Greece - Tel: +30 22840 23613 - Email: levantisrest@yahoo.gr