Paros Restaurants
Levantis Restaurant Paros
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Dining out in Parikia
Evening meals Paros
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Levantis Restaurant Mobile Website
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Levantis Restaurant Paros Main Courses

  • Hand made gnocchi with plevrotous mushrooms, rocket and walnut sauce
  • Vegetable, olive and white bean ragout with potato gözleme
  • Linguine with roasted cherry tomatoes and marinated sardines
  • Perfumed couscous with roasted vegetables, sweet onions and green harissa broth
  • Harissa and preserved lemon chicken with pickled cucumber, yoghurt and mint potato salad
  • Oven baked fillet of sea bass stuffed with bulgur wheat, citrus, olive, capers and pine nuts
  • Fennel and orange risotto with garlic & chili prawns
  • Swordfish steak with basil caponata and olive tapenade
  • Manti – Kapadokian ravioli with spiced lamb, yoghurt and clarified butter
  • Oven baked lamb rolled in vine leaves with feta and herbs & warm lentil and anchovy dip
  • Slowly braised, honey spiced lamb with apples, prunes & almonds
  • Yoghurt encrusted ragout of rabbit, olive and aubergine
  • Caramelized balsamic calves’ liver with roasted grapes and lentil rice pilaf
  • Pork fillet filled with apples, raisins & pine nuts in Mavrodafni red wine sauce