Paros Restaurants
Levantis Restaurant Paros
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Dining out in Parikia
Evening meals Paros
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Levantis Restaurant Mobile Website
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Levantis Restaurant Paros Main Courses

  • Hand made gnocchi with oyster mushrooms, rocket and walnut sauce
  • Vegetable, olive and white bean stew with potato gözleme
  • Linguine with roasted cherry tomatoes and marinated sardines
  • Perfumed couscous with roasted vegetables, sweet onions and green harissa broth
  • Fillet of chicken rolled with rocket, pastourma & parmesan, sundried tomato & basil sauce
  • Fennel and orange risotto with garlic & chili prawns
  • Oven baked fillet of sea bass stuffed with bulgur wheat, citrus, olive, capers and pine nuts
  • Seared tuna with preserved lemon and caper dressing, salad of gingered beetroot and orange
  • Manti - Kapadokian ravioli with spiced lamb, yoghurt and clarified butter
  • Herb encrusted rack of lamb with gingered beet salad and anchovy dressing
  • Slowly braised honey spiced lamb with prunes & almonds
  • Oven roasted pork collar steak with warm lentil ragout & apple mostarda
  • Caramelized calves' liver with roasted grapes and lentil and rice kosheri
  • Yoghurt encrusted ragout of rabbit, olive and aubergine